Turmeric: Known for its vibrant yellow color and earthy flavor, turmeric is widely used in curries, rice, and soups. It is also revered for its anti-inflammatory and antioxidant properties.
Cumin: With a warm, nutty, and slightly bitter taste, cumin is a staple in Indian dishes like curries, stews, and rice preparations. It aids digestion and boosts metabolism.
Coriander: Available as seeds and leaves (cilantro), coriander adds a mild, citrusy flavor to a variety of dishes. It is also valued for its digestive and anti-inflammatory benefits.
Cardamom: The “queen of spices,” cardamom has a sweet, aromatic flavor and is used in chai tea, desserts, and savory dishes. It also promotes digestion and freshens breath.
Cinnamon: With its warm and sweet flavor, cinnamon is a key ingredient in both savory and sweet Indian dishes like biryanis, rice puddings, and chai. It is known for its anti-inflammatory effects.
Cloves: These aromatic flower buds add a pungent, slightly sweet flavor to curries and spice blends. Cloves are also used for their antimicrobial and digestive properties.
Mustard Seeds: Mustard seeds, available in yellow, brown, and black varieties, add pungency and depth to Indian dishes like pickles, curries, and tempering (tadka). They also aid digestion.
Fenugreek: Fenugreek seeds have a slightly bitter taste and are commonly used in curries and spice blends. Fenugreek is beneficial for regulating blood sugar levels and improving digestion.
Chili Powder: Indian chili powder is made from dried red chilies and provides heat to a wide range of dishes, from curries to chutneys. It is also known for boosting metabolism.
Tamarind: Tamarind’s sour and tangy flavor is essential in Indian curries, chutneys, and sauces. It aids in digestion and is used to balance rich and spicy dishes.
Asafoetida (Hing): Known for its pungent aroma, asafoetida is used in small quantities to add a savory, umami flavor to vegetarian dishes. It aids digestion and has anti-inflammatory properties.
Methi (Fenugreek Leaves): Both fresh and dried, fenugreek leaves add a slightly bitter flavor to curries, breads, and vegetable dishes. They are rich in iron and antioxidants.
These spices, along with others, are carefully selected, processed, and exported by Adzons.Store to provide customers worldwide with the best of India’s rich culinary heritage.
