Dried Kozhuva fish / ഉണക്കിയ കൊഴുവ

Dried Kozhuva Fish (ഉണക്കിയ കൊഴുവ), also known as Anchovies, is a popular dried seafood delicacy in coastal regions, especially in Kerala. These small, nutrient-rich fish are sun-dried to preserve their flavor and extend their shelf life. With their distinct salty and umami taste, dried Kozhuva is a versatile ingredient used in traditional dishes like spicy curries, stir-fries, and chutneys. It pairs perfectly with steamed rice, adding a burst of coastal flavor to meals. Rich in protein, omega-3 fatty acids, and essential minerals, Dried Kozhuva Fish is not only a flavorful addition to your diet but also a nutritious one. Soak the fish in water to reduce excess salt before cooking and enjoy an authentic taste of Kerala’s culinary heritage.