Kailazam Karpooram
cKailazam Karpooram, also known as edible camphor, is a unique and highly valued ingredient traditionally used in Indian cooking, religious rituals, and Ayurvedic medicine. Derived from the bark of the camphor tree, Kailazam Karpooram is distinct from synthetic camphor due to its natural origin, purity, and aromatic properties. It is primarily used in South Indian cuisine, especially in the preparation of sweets like payasam, ladoos, and prasadam (temple offerings), where even a small pinch adds a divine aroma and a cooling, refreshing flavor that elevates the dish to a
1 review for Kailazam – Karpooram
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Traditional Decor
Traditional Art & Crafts – Edakka
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Aju –
Very good product and adjustable rate.