പപ്പട വട / Pappada Vada

Pappada Vada is a crispy and flavorful South Indian snack made by deep-frying pappad (papadam) dipped in a spicy gram flour batter. This delicious treat is popular as a tea-time snack and often served with coconut chutney or spicy sauce. The batter is typically made from besan (chickpea flour), rice flour, turmeric, chili powder, and other spices, creating a golden, crunchy outer layer while the pappad inside remains light and crispy. Pappada Vada is loved for its unique texture and savory taste, making it a favorite during festivals, family gatherings, or as a quick evening snack. Serve it hot for the best experience alongside a cup of chai!