വടുകപുളി അച്ചാർ / Key Lime Pickle / Vadukapuli Achar

Vadukapuli Achar is a traditional Kerala-style pickle made using Vadukapuli Naranga (wild lemon), known for its intense sourness and bold flavor. This tangy and spicy pickle is an essential part of festive feasts like Onam Sadya. Prepared with a perfect blend of fresh ginger, green chilies, mustard seeds, fenugreek, curry leaves, and coconut oil, it offers a burst of authentic Kerala flavors in every bite. The combination of sourness from the lemon, the heat from the chilies, and the aromatic seasoning creates a delectable balance that complements steamed rice, kanji (rice gruel), or any traditional South Indian meal. With its rich taste and long shelf life, Vadukapuli Achar is a must-have addition to your pantry, bringing the essence of Kerala cuisine to your dining table.