3Vees Chemba Puttu Podi

3Vees Chemba Puttu Podi is made from red rice (chemba rice), offering a healthy and authentic twist to the traditional Kerala breakfast. Rich in fiber and nutrients, it produces soft, flavorful puttu with a slightly nutty taste. Perfect when paired with banana, coconut, or kadala curry, it’s a wholesome, tasty start to your day.

content3Vees Chemba Puttu Podi brings the goodness of red rice (chemba rice) into your kitchen, combining health benefits with authentic South Indian flavor. Chemba rice is known for its rich fiber content, natural nutrients, and low glycemic index—making it an ideal choice for health-conscious individuals. Carefully sourced and stone-ground, this flour retains the rice’s natural reddish hue and slightly coarse texture, giving your puttu a soft yet grainy finish with a deliciously earthy taste
Specially roasted to preserve freshness and aroma, 3Vees Chemba Puttu Podi is easy to use and quick to steam. It’s ideal for preparing traditional Kerala-style breakfast that’s not just tasty but also highly nutritious. The flour mixes effortlessly with water to form the perfect consistency, making it suitable for both traditional puttu steamers and modern cookware. Serve it hot with grated coconut, ripe bananas, or kadala curry for a truly satisfying meal
By choosing 3Vees Chemba Puttu Podi, you’re not just enjoying the flavors of Kerala—you’re also embracing a natural, wholesome diet. Free from preservatives and additives, this product ensures quality, purity, and authenticity in every bite. It’s the perfect blend of tradition, taste, and health for the modern home