3Vees  Puttu Podi

3Vees Puttu Podi is finely ground rice flour specially made for preparing soft, fluffy, and authentic Kerala-style puttu. Made from premium quality rice and processed under hygienic conditions, it offers perfect texture and consistency for a delicious traditional breakfast. Quick to steam and easy to use, it brings the comforting taste of home to your table in minutes.

3Vees Puttu Podi is a carefully milled rice flour blend crafted specifically to make traditional Kerala-style puttu—a steamed cylindrical rice cake known for its soft, crumbly texture and mild flavor. Using only high-quality rice, the flour is coarsely ground and roasted under controlled conditions to preserve its natural aroma and ensure perfect moisture balance. This results in puttu that is both light and fluffy, ideal for pairing with coconut, banana, or spicy kadala curry
What sets 3Vees apart is its commitment to authenticity and quality. The rice used in 3Vees Puttu Podi is selected for its purity and nutritional value, free from additives or artificial enhancers. The convenient packaging ensures freshness, while the flour’s easy-to-use texture makes it suitable for both traditional puttu makers and modern steamers. Whether you’re a seasoned cook or a beginner in the kitchen, 3Vees makes preparing your favorite breakfast effortless and consistent
Perfect for health-conscious families, puttu made with 3Vees Puttu Podi is not only delicious but also a wholesome source of energy. Rich in complex carbohydrates and low in fat, it’s a nutritious start to the day. With 3Vees, you don’t just enjoy a meal—you experience the timeless flavors of Kerala cuisine brought to life with care, tradition, and qualitycontent