Agasthyamadhom-Green Gram Powder

Green Gram Powder, also known as Moong Dal Powder, is a finely ground, nutrient-rich powder made from dried green gram lentils. It is widely appreciated for its versatility, nutritional benefits, and long-standing use in traditional health and beauty practices. Packed with essential vitamins, minerals, and plant-based protein, green gram powder is gentle on the digestive system and can support a healthy metabolism, making it a great addition to balanced diets. It’s especially favored in plant-based and gluten-free meal plans, as it is naturally low in fat and high in dietary fiber
Beyond its culinary uses, Green Gram Powder is also highly valued for skincare. It has been used for generations as a natural cleanser and exfoliator. When mixed with water, rose water, or milk, it forms a smooth paste that can be applied to the skin to remove dirt, dead cells, and excess oil without stripping away moisture. It helps brighten the complexion, tighten pores, and soothe inflamed or acne-prone skin, making it a popular ingredient in homemade face packs and body scrubs. Due to its mild nature, it is suitable for all skin types, including sensitive skin
In cooking, Green Gram Powder can be used to prepare healthy pancakes, porridge, or added to soups and stews for a nutritious boost. Its high protein content supports muscle repair and energy levels, while its slow-digesting carbohydrates help maintain stable blood sugar. Whether used as a beauty ingredient or a dietary supplement, Green Gram Powder offers a natural, chemical-free way to nourish the body inside and out, making it a valuable addition to both kitchens and wellness routines content content