Dried Kadal Karoop / ഉണക്കിയ കടല്‍ കറൂപ്പ്

Dried Kadal Karoop (ഉണക്കിയ കടല്‍ കറൂപ്പ്) is a traditional dried seafood variety, widely enjoyed in coastal regions of Kerala. Known for its strong, salty flavor and rich aroma, it is made by sun-drying fresh Kadal Karoop fish to preserve its taste and nutritional value. This dried fish is commonly used in spicy curries, stir-fries, and side dishes, adding a burst of authentic coastal flavors to meals. Dried Kadal Karoop pairs exceptionally well with steamed rice and is often seasoned with coconut, chilies, and tamarind for a tangy twist. High in protein and essential minerals, it serves as a nutritious and flavorful addition to traditional Kerala cuisine. Soaking the dried fish before cooking helps to reduce its saltiness, enhancing its taste and texture.