Dried Kadal Varal | ഉണക്കിയ കടൽ വരാൽ

Dried Kadal Varal (ഉണക്കിയ കടൽ വരാൽ) refers to the sun-dried version of Kadal Varal fish, a popular choice in coastal cuisine. Known for its distinct salty and umami flavor, it is a staple ingredient in traditional South Indian and Kerala households. Drying the fish preserves its nutrients and enhances its shelf life, making it a convenient option for year-round use. Dried Kadal Varal is often used in a variety of dishes, including spicy curries, stir-fries, and chutneys, offering a rich, smoky taste that complements rice meals. Packed with protein and essential minerals, this dried fish is not only delicious but also nutritious. Soak it in water to reduce excess salt before cooking, and savor the authentic coastal flavors in every bite.