Fish Pickle is a flavorful and spicy condiment made using fresh fish, marinated and cooked with a blend of aromatic spices, vinegar, and oil. It is a popular delicacy in Kerala and other coastal regions of India, known for its tangy, spicy, and savory taste. Typically prepared with firm fish varieties like Kingfish, Tuna, or Mackerel, the fish is fried to perfection before being mixed with a rich masala made from ginger, garlic, mustard seeds, chili powder, turmeric, and fenugreek.
The addition of vinegar acts as a preservative, enhancing the pickle’s shelf life while adding a sharp tang. Fish Pickle is often enjoyed as a side dish with steamed rice, dosa, or even curd rice, adding a burst of bold flavors to the meal. It’s a perfect way to savor the essence of coastal cuisine, offering a taste that lingers long after every bite.
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