HOME MADE Organic Natural GHEE
Experience the wholesome goodness of Adsonz’s Home Made Organic Natural Ghee, thoughtfully prepared using traditional methods for purity and flavor:
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Made from pure cow’s milk: Prepared in small batches, free from additives, colors, or chemical preservatives. instagram.comfacebook.com
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Traditional Ayurvedic process: Slow-heated until water evaporates, impurities are removed, and the milk solids settle—leaving golden-clear ghee rich in natural nutrients.
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Flavorful & aromatic: Delivers a nutty, buttery aroma with a smooth, creamy consistency—perfect for cooking, drizzling on food, or using in spiritual rituals.
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Versatile use: Ideal for sautéing, frying, baking, or enhancing staple dishes like rice and chapati. Also used in skin care or puja ceremonies.
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Healthful benefits: Naturally rich in fat‑soluble vitamins (A, D, E, K) and known for supporting digestion and nutrient absorption (as per traditional wisdom).
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Artisanal, local craftsmanship: Sourced and crafted in Kochi, Kerala, from locally produced cow milk—supporting small-scale artisans and preserving authenticity.

HOME MADE Organic Natural GHEE is a pure, premium-quality traditional product made with deep care, ancient wisdom, and a commitment to health and sustainability. This ghee is handcrafted using the age-old Bilona method, a labor-intensive process that involves curdling organic cow milk into yogurt, churning it slowly in wooden churners to extract butter, and then simmering the butter on low heat to separate the golden ghee from milk solids. This process not only preserves all the essential nutrients but also enhances the aroma, flavor, and medicinal qualities of the ghee. Unlike commercially processed ghee made through shortcuts and industrial machines, this hand-churned ghee retains all the natural bioactive compounds, enzymes, and fatty acids that make ghee a superfood. Our ghee is made from the milk of indigenous desi cows that graze freely on organic pastures, ensuring that the milk—and the resulting ghee—is rich in A2 beta-casein protein, which is known to be easier to digest and more beneficial than the A1 protein found in milk from hybrid or cross-bred cows. The cows are not injected with hormones, antibiotics, or artificial enhancers. Instead, they are nurtured with love and respect, reflecting our ethical and sustainable dairy practices. The result is a deeply nourishing ghee with a rich, nutty flavor, natural golden color, and grainy texture, with a high smoke point ideal for all types of Indian and international cooking, including sautéing, deep-frying, roasting, baking, or even being added to coffee, tea, and smoothies. This ghee is rich in butyric acid, which supports gut health, boosts metabolism, and strengthens the intestinal walls. It is also a powerful detoxifier and supports the body’s natural ability to flush out harmful toxins. Packed with fat-soluble vitamins like A, D, E, and K, this ghee helps strengthen the immune system, improve vision, enhance bone density, support brain development, nourish skin and hair, and regulate hormone production. Our organic natural ghee is naturally lactose-free and casein-free, making it suitable even for individuals with dairy sensitivities. It contains healthy saturated fats that help in the absorption of nutrients, support cardiovascular health, and provide a sustained source of energy. It’s an ideal food for all age groups, from growing children to aging adults. In Ayurveda, ghee is considered a sacred and sattvic food that enhances Ojas (vital energy), balances the doshas (Vata, Pitta, Kapha), and promotes longevity, mental clarity, and digestive fire (Agni). It is used extensively in Panchakarma and other Ayurvedic therapies for internal cleansing, rejuvenation, and nourishment. Apart from its use in cooking, our organic ghee can be applied topically as a natural moisturizer for dry or damaged skin, cracked lips, and rough heels. It also works wonders on the scalp as a hair treatment, helping reduce dandruff, nourish hair roots, and promote healthy hair growth. Many customers use it as a natural baby massage oil due to its gentle, healing nature. The texture is grainy, the aroma is deeply comforting, and the taste is subtly sweet, making it perfect for traditional sweets like ladoos, halwa, modaks, and kheer, or simply drizzled over hot rice, rotis, khichdi, or parathas. It can also be used as a substitute for butter on toast or in baking, offering a healthier alternative that adds rich flavor and nutrients. Every batch of our ghee is made in small quantities to ensure freshness and quality. We avoid all kinds of synthetic preservatives, additives, or artificial colors, making this product 100% natural, organic, and chemical-free. It is packed in eco-friendly glass jars that are hygienic, non-reactive, and reusable, helping preserve the ghee’s purity and taste while also being safe for the environment. The shelf life of this ghee is naturally long, lasting up to 12 months when stored in a cool, dry place away from direct sunlight, and does not require refrigeration. This product is ideal for gifting during festivals, weddings, housewarmings, and religious ceremonies where purity and auspiciousness are important. The nutritional profile of our ghee makes it beneficial for athletes, yoga practitioners, pregnant women, lactating mothers, students, and elderly people looking to support their mental and physical vitality. With regular consumption, customers have reported improvements in digestion, joint health, mental focus, skin glow, weight management, and hormonal balance. Many holistic nutritionists and dietitians recommend our ghee as part of ketogenic diets, intermittent fasting, and traditional high-fat, low-carb eating plans. Because our ghee is not mass-produced, each spoonful carries the love, care, and commitment of the local women and farmers who make it with devotion and expertise. This is not just a cooking fat; it is a sacred substance that has been part of Indian culture, spirituality, and health science for centuries. It is used in temples for aarti lamps, havans, and rituals, symbolizing purity and divinity. Our mission is to bring this sacred tradition back to the modern kitchen in its most authentic and unadulterated form. By purchasing this product, you are not only choosing better health for yourself and your family but also supporting rural livelihoods, traditional knowledge systems, and organic farming practices that are good for the earth. Our customers consistently share positive feedback about the taste, aroma, texture, and overall health impact of our ghee. They describe it as the best ghee they’ve ever used, reminding them of their grandmother’s kitchen and the wholesome food of their childhood. Whether you are a culinary enthusiast looking to elevate your dishes, a parent searching for safe and nutritious food for your child, a health-conscious individual aiming to detox and nourish, or a spiritual seeker honoring sacred traditions, our Home Made Organic Natural Ghee is the perfect choice. It offers everything you want from a ghee—purity, tradition, taste, nutrition, and ethical sourcing. The transparency of our process, the integrity of our ingredients, and the authenticity of our approach set us apart from other ghee brands. We invite you to experience the difference that true handmade, farm-sourced organic ghee can make in your life. Each jar is a gift of nature, tradition, and well-being, lovingly offered from our kitchen to yours. Embrace the timeless wisdom of Ayurveda, the richness of Indian culinary heritage, and the nourishment of organic farming with every spoonful of our Home Made Organic Natural Ghee.HOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEEHOME MADE Organic Natural GHEE
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good product