Ithaas Ambazhanga Pickle

Ithaas Ambazhanga Pickle is a nostalgic culinary masterpiece that captures the traditional essence of Kerala’s homemade flavors. Made from carefully handpicked tender hog plums—known locally as ambazhanga—this pickle is a delightful blend of tanginess, heat, and aroma, evoking memories of grandmother’s kitchen and sun-soaked pickle jars resting on verandas. Each piece of ambazhanga is selected at its peak freshness to ensure the perfect balance of sourness and texture
It is then mixed with a rich, handcrafted masala made from roasted spices, crushed mustard, red chili powder, and seasoned with a generous drizzle of gingelly oil to preserve its natural taste and bring out its signature punch. The result is a bold, spicy, and lip-smacking pickle that awakens your taste buds and complements a variety of Indian meals—from steaming hot rice and curd to dosas and chapatis
What makes Ithaas Ambazhanga Pickle truly special is the commitment to authenticity and purity. No artificial colors or preservatives are used—just time-honored techniques passed down through generations. Every spoonful delivers a burst of traditional Kerala flavor, lovingly sealed into each jar. Whether you’re seeking a taste of home or introducing South Indian cuisine to your table, Ithaas Ambazhanga Pickle is more than just a condiment—it’s a cultural experience that adds depth, warmth, and spice to your plate content