Lady Hand-Ragi Powder is a premium, nutrient-rich flour made from 100% pure finger millet. Ideal for daily health and nutrition, it’s a natural source of calcium, fiber, and iron—perfect for porridge, rotis, or baby food.

Lady Hand – Ragi Powder is a wholesome superfood crafted from carefully selected finger millet (ragi), finely ground to preserve its nutrients and natural goodness. Known for its rich calcium content, high dietary fiber, and low glycemic index, ragi is a staple in traditional Indian diets—especially for women, children, and elderly individuals. The powder is free from additives and preservatives, making it a healthy choice for gluten-free cooking and diabetic-friendly meals. Whether you use it to make soft ragi rotis, porridge, idlis, or even healthy baked snacks, Lady Hand – Ragi Powder supports bone health, aids digestion, and helps manage blood sugar levels. A smart addition to modern kitchens with ancient nutritional wisdom
Lady Hand – Ragi Powder is a wholesome superfood crafted from carefully selected finger millet (ragi), finely ground to preserve its nutrients and natural goodness. Known for its rich calcium content, high dietary fiber, and low glycemic index, ragi is a staple in traditional Indian diets—especially for women, children, and elderly individuals. The powder is free from additives and preservatives, making it a healthy choice for gluten-free cooking and diabetic-friendly meals. Whether you use it to make soft ragi rotis, porridge, idlis, or even healthy baked snacks, Lady Hand – Ragi Powder supports bone health, aids digestion, and helps manage blood sugar levels. A smart addition to modern kitchens with ancient nutritional wisdom Lady Hand-Ragi Powder Lady Hand-Ragi Powder Lady Hand-Ragi Powder Lady Hand-Ragi Powder Lady Hand-Ragi Powder Lady Hand-Ragi Powder Lady Hand-Ragi Powder contentcontent Ragi powder, made from finely ground finger millet, is a powerhouse of nutrition widely used in Indian kitchens for its health benefits. It is packed with calcium, iron, fiber, and essential amino acids, making it a perfect choice for growing children, elderly individuals, and health-conscious adults. This naturally gluten-free flour is ideal for those with wheat allergies or gluten intolerance. Ragi is especially known for promoting strong bones, improving digestion, boosting iron levels, and regulating blood sugar, which makes it beneficial for diabetic diets
In everyday cooking, ragi powder is incredibly versatile. It can be used to prepare a wide range of wholesome dishes such as ragi porridge (ragi malt), soft flatbreads, idlis, dosas, cookies, and even energy-packed laddoos. Many people also use it to make baby food due to its mild flavor and nutrient density. Whether incorporated into breakfast, lunch, or snacks, ragi powder adds a hearty texture and a rich, earthy taste while delivering long-lasting energy and essential nutrients ontent ontent