Lolu’s Products – Fish Pickle

Fish Pickle is a flavorful delicacy made by marinating fried fish pieces in a blend of aromatic spices, vinegar, and oil. It combines the tangy, spicy, and savory flavors of traditional pickling with the rich taste of fish, making it a perfect side dish with rice, chapati, or snacks.

Fish Pickle is a unique and traditional non-vegetarian pickle that brings together the rich taste of fresh fish with the bold flavors of Indian spices. Prepared by marinating fried fish chunks in a blend of mustard seeds, ginger, garlic, curry leaves, red chili powder, turmeric, and other seasonings, it is preserved in vinegar and oil to lock in its flavor and freshness for weeks. The result is a spicy, tangy, and aromatic pickle that excites the taste buds
This pickle is widely enjoyed in Kerala, Goa, and coastal regions of India, where seafood plays a central role in cuisine. It pairs wonderfully with hot steamed rice, porridge, chapati, or even as a side to enhance festive and everyday meals. Unlike regular vegetable pickles, fish pickle offers a hearty and protein-rich option, making it both tasty
The perfect balance of spiciness and tanginess makes Fish Pickle not just a condiment but also a comfort food for seafood lovers. With its long shelf life and authentic flavor, it is a favorite among those who love traditional homemade tastes packed with the goodness of the sea
Fish Pickle is a unique and traditional non-vegetarian pickle that brings together the rich taste of fresh fish with the bold flavors of Indian spices. Prepared by marinating fried fish chunks in a blend of mustard seeds, ginger, garlic, curry leaves, red chili powder, turmeric, and other seasonings, it is preserved in vinegar and oil to lock in its flavor and freshness for weeks. The result is a spicy, tangy, and aromatic pickle that excites the taste buds with every bite content content content