Lolu’s Products – Inji Puli

Lolu’s Products – Inji Puli is a traditional Kerala delicacy made with ginger, tamarind, jaggery, and spices. It offers a perfect balance of sweet, sour, and spicy flavors, making it a must-have side dish in authentic Kerala meals.

Lolu’s Products – Inji Puli is a signature dish from Kerala cuisine, often served as part of traditional feasts like Sadya. It is prepared using finely chopped or ground ginger, tamarind extract, jaggery, and a blend of spices, giving it a unique flavor that is simultaneously sweet, tangy, and spicy. The dish not only enhances the taste of meals but also aids digestion due to the natural properties of ginger and tamarind. Rich in tradition and taste, Lolu’s Inji Puli is crafted with authentic methods, preserving the cultural essence of Kerala while ensuring high quality and freshness. It pairs perfectly with rice, curries, and festive spreads, making it a flavorful addition to everyday meals as well as special occasions
Lolu’s Products – Inji Puli is a signature dish from Kerala cuisine, often served as part of traditional feasts like Sadya. It is prepared using finely chopped or ground ginger, tamarind extract, jaggery, and a blend of spices, giving it a unique flavor that is simultaneously sweet, tangy, and spicy. The dish not only enhances the taste of meals but also aids digestion due to the natural properties of ginger and tamarind. Rich in tradition and taste, Lolu’s Inji Puli is crafted with authentic methods, preserving the cultural essence of Kerala while ensuring high quality and freshness. It pairs perfectly with rice, curries, and festive spreads, making it a flavorful addition to everyday meals as well as special occasions
Lolu’s Products – Inji Puli is a signature dish from Kerala cuisine, often served as part of traditional feasts like Sadya. It is prepared using finely chopped or ground ginger, tamarind extract, jaggery, and a blend of spices, giving it a unique flavor that is simultaneously sweet, tangy, and spicy. The dish not only enhances the taste of meals but also aids digestion due to the natural properties of ginger and tamarind. Rich in tradition and taste, Lolu’s Inji Puli is crafted with authentic methods, preserving the cultural essence of Kerala while ensuring high quality and freshness. It pairs perfectly with rice, curries, and festive spreads, making it a flavorful addition to everyday meals as well as special occasionscontent