Lolu’s Products – KaKKa Erachi Achar

Lolu’s Products – Kakka Erachi Achar is a traditional seafood pickle made with clams (kakka irachi) and a rich blend of spices. It delivers a unique coastal flavor that combines tanginess, spiciness, and authentic Kerala-style taste.

Lolu’s Products – Kakka Erachi Achar is a delicacy that brings the true essence of Kerala’s coastal cuisine into a jar. Prepared using fresh clams (kakka irachi), this pickle is seasoned with a traditional mix of roasted spices, chili, mustard, curry leaves, and tangy vinegar, creating a mouthwatering blend of flavors. The natural taste of seafood is preserved and enhanced with the spicy-tangy masala, making it a perfect side dish with rice, kanji, or even chapati. Known for its authenticity and homely preparation, Lolu’s Kakka Erachi Achar is crafted with care to maintain freshness and taste, offering a unique experience for seafood lovers who enjoy traditional Kerala pickles with a modern
Lolu’s Products – Kakka Erachi Achar is a delicacy that brings the true essence of Kerala’s coastal cuisine into a jar. Prepared using fresh clams (kakka irachi), this pickle is seasoned with a traditional mix of roasted spices, chili, mustard, curry leaves, and tangy vinegar, creating a mouthwatering blend of flavors. The natural taste of seafood is preserved and enhanced with the spicy-tangy masala, making it a perfect side dish with rice, kanji, or even chapati. Known for its authenticity and homely preparation, Lolu’s Kakka Erachi Achar is crafted with care to maintain freshness and taste, offering a unique experience for seafood lovers who enjoy traditional Kerala pickles with a
Lolu’s Products – Kakka Erachi Achar is a delicacy that brings the true essence of Kerala’s coastal cuisine into a jar. Prepared using fresh clams (kakka irachi), this pickle is seasoned with a traditional mix of roasted spices, chili, mustard, curry leaves, and tangy vinegar, creating a mouthwatering blend of flavors. The natural taste of seafood is preserved and enhanced with the spicy-tangy masala, making it a perfect side dish with rice, kanji, or even chapati. Known for its authenticity and homely preparation, Lolu’s Kakka Erachi Achar is crafted with care to maintain freshness and taste, offering a unique experience for seafood lovers who enjoy traditional Kerala pickles with a modern touch of quality content content content