Mango Pickle / മാങ്ങ അച്ചാർ

Mango Pickle is a classic Indian condiment made from raw, unripe mangoes, infused with a blend of aromatic spices and preserved in oil. Known for its bold, tangy, and spicy flavor, it is a staple in households across India, with regional variations adding unique twists. The key ingredients typically include red chili powder, turmeric, mustard seeds, fenugreek, asafoetida, and salt, often mixed with mustard oil or sesame oil for an authentic taste.

Mango Pickle pairs perfectly with rice, roti, curd rice, or parathas, adding a burst of flavor to every bite. Beyond its delicious taste, it also offers digestive benefits and enhances appetite. This traditional pickle is often prepared during mango season and stored for months, allowing its flavors to mature and intensify. Enjoy the tangy goodness of Mango Pickle as a delightful accompaniment to your meals!