Pournami Pappadam

Pournami Pappadam is a popular and trusted brand known for producing high-quality, traditional South Indian pappadams that bring the authentic taste of home-cooked meals to dining tables across India and abroad. Made primarily from premium urad dal flour (black gram), these pappadams are known for their light texture, crispiness, and rich flavor. They are carefully prepared using time-honored methods, often involving sun-drying after rolling the dough into thin, round discs. This traditional process not only enhances the flavor but also extends the shelf life naturally, without the need for artificial preservatives
Pappadams from Pournami are an essential part of South Indian meals, especially in states like Kerala and Tamil Nadu, where they are commonly served alongside rice, sambar, rasam, and various curries. When fried or roasted, they puff up beautifully into golden, crispy wafers that add a delicious crunch and contrast to soft and saucy dishes. Pournami offers various styles of pappadam, including plain and spiced versions, allowing consumers to enjoy them as a side dish or even as a snack on their own. Their mild yet flavorful taste also pairs well with chutneys, pickles, or as a base for innovative appetizers
In recent years, Pournami Pappadam has gained relevance in international markets, especially in countries with large Indian communities such as the UAE, Saudi Arabia, the UK, and the US. These pappadams are exported in secure, hygienic packaging that ensures freshness and quality upon arrival. Their long shelf life, ease of preparation, and nostalgic taste make them a favorite among expatriates and lovers of Indian cuisine. Pournami’s commitment to maintaining traditional flavors while meeting modern food safety standards has helped the brand establish itself as a symbol of trust, taste, and cultural connection in homes around the world content content content content