Sambar Powder (സാമ്പാർ പൊടി) is a fragrant and flavorful spice blend used to prepare Sambar, a traditional South Indian lentil stew. Made from a mix of roasted spices, it typically includes ingredients like coriander seeds, red chilies, turmeric, cumin, fenugreek seeds, mustard seeds, and asafoetida. Some variations may also include curry leaves, pepper, and lentils for added flavor and texture.
Sambar Powder is the key to achieving the authentic, aromatic taste of Sambar, adding a perfect balance of spice and warmth to the dish. It’s not only used in Sambar but can also be sprinkled into vegetable stir-fries, curries, and gravies for a rich, traditional South Indian flavor. This versatile spice mix is a staple in most kitchens, offering a quick and easy way to enhance the taste of your meals.
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