Steammade White Sorghum Puttupodi / മണിചോളം സ്‌റ്റീംമെയ്‌ഡ് പുട്ടു പൊടി

Steammade White Sorghum Puttupodi – Nutritious, Light & Naturally Gluten-Free

Introducing our Steammade White Sorghum Puttupodi, a wholesome and healthy alternative to traditional puttupodi. Made from white sorghum (jowar) – a naturally gluten-free and nutrient-rich grain – this puttupodi is carefully processed using a steam-cooked method to retain its nutritional value, taste, and soft texture.

White sorghum is an excellent source of dietary fiber, iron, protein, and antioxidants, making it ideal for those seeking a nutritious and balanced diet. Our unique steam-made process enhances digestibility while keeping the flavor intact, making it a great breakfast or snack option for all age groups.

Why Choose Steammade White Sorghum Puttupodi?

✔ 100% Natural & Gluten-Free – Ideal for people with gluten sensitivities.
✔ High in Fiber & Nutrients – Supports digestion and overall health.
✔ Steam-Cooked for Better Nutrition – Preserves natural taste and softness.
✔ Easy to Prepare – Perfect for making soft, fluffy puttu.
✔ No Preservatives or Additives – Safe, clean, and wholesome.

Enjoy the light, fluffy texture and mild flavor of Steammade White Sorghum Puttupodi, whether served with banana, coconut, or a savory curry. A healthy and satisfying option for breakfast or dinner, this puttupodi brings the perfect balance of taste and nutrition to your plate.

Order now and experience the wholesome goodness of White Sorghum in every steamed bite!