Wayanadan Dried Tapioca ( vaat kappa )

Wayanadan Dried Tapioca – Pure, Organic & Nutrient-Rich Kerala Superfood

Experience the authentic taste of Kerala with Wayanadan Dried Tapioca, a nutrient-dense, gluten-free, and energy-rich superfood sourced from the fertile lands of Wayanad, Kerala. Sun-dried using traditional methods, this all-natural and preservative-free dried tapioca retains its original taste, texture, and health benefits, making it a staple in South Indian cuisine.

Perfect for preparing boiled tapioca, chips, porridge, and tapioca-based snacks, this versatile, long-lasting ingredient is a must-have in every kitchen. Whether you enjoy it as a wholesome meal or a crunchy snack, our Wayanadan Dried Tapioca is the ideal choice for a healthy and traditional diet.

Key Features & Health Benefits:

✔ 100% Natural & Preservative-Free – Made from premium Wayanadan tapioca, sun-dried without chemicals or additives.
✔ Rich in Energy & Carbohydrates – A natural energy booster, ideal for athletes, fitness enthusiasts, and those needing a high-energy diet.
✔ Gluten-Free & Easy to Digest – A perfect alternative for gluten-sensitive individuals, celiac patients, and those with digestive concerns.
✔ Supports Weight Gain & Muscle Growth – A healthy, natural source of calories that promotes muscle recovery and strength.
✔ High in Fiber for Gut Health – Aids smooth digestion, relieves constipation, and supports a healthy digestive system.
✔ Authentic Kerala Flavor & Texture – Handcrafted by local farmers, ensuring a rich taste and superior quality.

Why Choose Our Wayanadan Dried Tapioca?

✅ Traditional Sun-Dried & Naturally Processed – Retains maximum nutrients, flavor, and texture.
✅ Versatile & Easy to Prepare – Can be boiled, fried, or cooked into a variety of dishes.
✅ Long Shelf Life & Easy Storage – Perfect for bulk storage, meal prepping, and year-round consumption.
✅ Authentic Kerala Culinary Experience – A key ingredient in Kerala’s famous tapioca dishes like Kappa Puzhukku (boiled tapioca), tapioca fries, and tapioca porridge.

How to Use Wayanadan Dried Tapioca:

1️⃣ Boiled Tapioca (Kappa Puzhukku) – Soak dried tapioca in water for a few hours, then boil with salt and turmeric for a nutritious and filling meal.
2️⃣ Tapioca Chips – Deep-fry thin slices for a crispy and crunchy snack, perfect with tea or coffee.
3️⃣ Tapioca Porridge – Cook dried tapioca with coconut milk and jaggery for a healthy and delicious breakfast option.
4️⃣ Tapioca Flour – Grind dried tapioca into flour for use in baking, thickening soups, or making gluten-free rotis.

Perfect For:

✔ Traditional Kerala Cuisine Enthusiasts ✔ Health-Conscious Individuals ✔ Athletes & Bodybuilders ✔ Vegan & Gluten-Free Diets ✔ Home & Commercial Cooking

Order Now & Enjoy the Pure, Organic Goodness of Wayanadan Dried Tapioca!