Wayanadan Gandhakasala Rice

Wayanadan Gandhakasala Rice – The Aromatic Treasure of Kerala

Experience the royal heritage of Wayanad with Gandhakasala Rice, a rare, fragrant, and premium variety cultivated by tribal farmers in the lush green valleys of Wayanad, Kerala. Known for its sandalwood-like aroma, exquisite taste, and superior cooking qualities, this heritage rice variety has been an integral part of Kerala’s traditional cuisine for centuries.

Authenticity & Heritage

🌾 Certified Farmers’ Variety – Recognized under the Protection of Plant Varieties and Farmers’ Rights Authority, Ministry of Agriculture, Government of India.
🌾 Geographical Indication (GI) Registered – Certified by the Government of India in 2010, ensuring authenticity, purity, and exclusivity.
🌾 Indigenous & Heirloom Grain – Cultivated by tribal communities of Panamaram, Sultan Bathery, and Mananthavady in Wayanad using traditional organic farming techniques.
🌾 Preserved by Experts – Characterized and conserved by MS Swaminathan Research Foundation (MSSRF) & the Community Agrobiodiversity Center, Kalpetta.

Key Features & Health Benefits

✔ Premium Aromatic Rice – Unique sandalwood-like fragrance that enhances the richness of any dish.
✔ Soft, Fluffy & Non-Sticky Texture – Perfect for wedding feasts, special occasions, and gourmet dishes.
✔ High Nutritional Value – Packed with essential vitamins, minerals, and antioxidants for a healthy lifestyle.
✔ Naturally Disease-Resistant & Organic – Cultivated using traditional, chemical-free farming practices.
✔ Perfect Alternative to Basmati & Jasmine Rice – Competes with global aromatic rice varieties while offering a distinct Kerala touch.

Why Choose Wayanadan Gandhakasala Rice?

✅ Cultivated in Wayanad’s Unique Agro-Ecological Conditions – Ensuring an unparalleled aroma, texture, and taste.
✅ Hand-Harvested & Naturally Processed – Retains its traditional genetic makeup and rich heritage.
✅ Ideal for Special Occasion Dishes – Used in royal feasts, traditional Kerala cuisine, biryanis, ghee rice, and payasam (sweet pudding).
✅ GI-Tagged & Certified for Authenticity – Recognized by Kerala Agricultural University and Wayanad Zilla Nellulpadaka Karshaka Samithi.

How to Use Wayanadan Gandhakasala Rice:

1️⃣ Gandhakasala Biryani – Experience the rich aroma and delicate texture in traditional Kerala biryanis.
2️⃣ Ghee Rice & Pulavs – Elevate your meal with a fragrant, soft, and fluffy rice dish.
3️⃣ Payasam (Sweet Porridge) – Make the most aromatic and creamy kheer with this heritage rice.
4️⃣ Traditional Kerala Sadya – Serve with curries, coconut-based dishes, and side delicacies for an authentic experience.

Perfect For:

✔ Traditional Kerala Cuisine Lovers ✔ Special Occasion Cooking ✔ Health-Conscious Individuals ✔ Premium Rice Enthusiasts ✔ Global Gourmet Chefs

Order Now & Experience the Unparalleled Aroma & Rich Heritage of Wayanadan Gandhakasala Rice!