Wayanadan Ginger Powder / ചുക്ക് പൊടി

Wayanadan Ginger Powder, or “ചുക്ക് പൊടി” (Chukku Podi) in Malayalam, is a finely ground spice made from dried ginger (Zingiber officinale) sourced from Wayanad, Kerala. Known for its organic farming and fertile soils in the Western Ghats, Wayanad produces ginger that’s harvested, sun-dried, and powdered to retain its potent aroma and health benefits. This powder has a warm, spicy flavor with a slightly peppery kick, making it a staple in Kerala’s kitchens and Ayurvedic traditions.

It’s packed with bioactive compounds like gingerol, offering anti-inflammatory, digestive, and immunity-boosting properties—perfect for soothing colds, nausea, or joint pain. You can stir a pinch (about ½ teaspoon) into hot water with honey for a quick “chukku kappi” (ginger coffee), blend it into curries and marinades, or use it in herbal teas. Wayanadan Ginger Powder is often sold in airtight packs (50g, 100g, or more), emphasizing its natural, pesticide-free quality from the region.