Wayanadan Jackfruit Pappadam

Wayanadan Jackfruit Pappadam – Crispy, Healthy & Authentic Kerala Snack

Experience the traditional taste of Kerala with our Wayanadan Jackfruit Pappadam, a crispy, flavorful, and nutrient-rich snack made from pure, organic Wayanadan jackfruit. Handcrafted using age-old recipes, this gluten-free, vegan, and chemical-free pappadam is perfect for those who love healthy, natural, and delicious snacks. Whether enjoyed as a side dish with rice or as a crunchy tea-time snack, our jackfruit pappadam brings the authentic flavors of Wayanad to your plate.

Key Features & Health Benefits:

✔ 100% Natural & Preservative-Free – Made from fresh, organic jackfruit, sun-dried and processed without any artificial additives.
✔ Crispy & Crunchy Texture – Light and airy pappadam with a delightful crunch that pairs perfectly with traditional Kerala meals.
✔ Rich in Nutrients & Antioxidants – Jackfruit is a natural source of fiber, vitamins, and essential minerals that promote gut health and immunity.
✔ Gluten-Free & Vegan – A perfect snack for gluten-intolerant individuals, vegans, and health-conscious food lovers.
✔ Supports Digestion & Weight Management – High in dietary fiber, helping in smooth digestion and keeping you full for longer.
✔ Authentic Kerala Taste – Handcrafted by local artisans in Wayanad, ensuring the original taste and texture of traditional jackfruit pappadam.

Why Choose Our Wayanadan Jackfruit Pappadam?

✅ Made from Fresh, Ripe Jackfruit – Sourced from the fertile lands of Wayanad, Kerala, ensuring premium quality and authentic taste.
✅ Perfect Side Dish & Snack – Enjoy with steamed rice, sambar, rasam, or chutneys, or fry it for a crispy, crunchy tea-time treat.
✅ No Artificial Colors, Flavors, or Preservatives – 100% natural and traditionally made for a healthy snacking experience.
✅ Rich in Dietary Fiber & Low in Calories – A guilt-free, healthy alternative to processed snacks and fried chips.

How to Prepare Wayanadan Jackfruit Pappadam:

1️⃣ Deep Fry Method: Heat oil in a pan and fry the pappadam until golden and crispy. Drain excess oil and serve hot.
2️⃣ Roasting Method: Place on an open flame or tandoor for a low-oil, roasted version with a smoky flavor.
3️⃣ Microwave Method: Microwave for a quick, oil-free crunch in just a few seconds.

Perfect For:

✔ Traditional Kerala Cuisine Lovers ✔ Health-Conscious Snackers ✔ Vegan & Gluten-Free Diets ✔ Kids & Elders ✔ Festive & Everyday Meals

Order Now & Enjoy the Authentic Taste of Kerala with Wayanadan Jackfruit Pappadam!