Wayanadan Pappadam

Wayanadan Pappadam – Crispy, Traditional & Authentic Kerala Delicacy

Enjoy the authentic taste of Kerala with Wayanadan Pappadam, a crispy, light, and flavorful accompaniment made using premium-quality ingredients from Wayanad, Kerala. Crafted using traditional recipes, our handmade Kerala pappadam is a must-have for every meal, adding a delightful crunch and rich aroma to your plate. Whether paired with steamed rice, sambar, rasam, or curry, or enjoyed as a crispy tea-time snack, this gluten-free, preservative-free, and all-natural pappadam is the perfect addition to your kitchen.

Key Features & Health Benefits:

✔ 100% Natural & Preservative-Free – Made from premium urad dal (black gram), rice flour, and natural spices, free from chemicals or artificial additives.
✔ Crispy & Crunchy Texture – Light, airy, and perfectly crisp pappadam that enhances every meal.
✔ Rich in Protein & Fiber – Made with urad dal, a high-protein, gut-friendly, and nutritious ingredient.
✔ Gluten-Free & Vegan – Ideal for gluten-sensitive individuals, vegans, and those following a clean diet.
✔ Easy to Digest & Low in Calories – A healthy, guilt-free indulgence that’s light on the stomach.
✔ Authentic Kerala Taste – Handcrafted by skilled artisans in Wayanad, preserving the original flavor, aroma, and crunch.

Why Choose Our Wayanadan Pappadam?

✅ Handmade & Sun-Dried for Maximum Freshness – No factory processing, ensuring authentic texture and taste.
✅ Perfect for Daily Meals & Festive Feasts – Complements rice, sambar, curries, and Kerala-style sadya (feast).
✅ Multipurpose Snack Option – Enjoy it fried, roasted, or as a crispy side dish with dips and chutneys.
✅ No Artificial Colors, Flavors, or Preservatives – 100% natural and traditionally prepared.
✅ Long Shelf Life – Stays fresh for months when stored in an airtight container.

How to Prepare Wayanadan Pappadam:

1️⃣ Deep Fry Method: Heat oil and fry the pappadam until golden and crispy. Drain excess oil and serve hot.
2️⃣ Roasting Method: Roast directly over an open flame for a low-oil, crispy version with a smoky aroma.
3️⃣ Microwave Method: Microwave for a quick, oil-free, and crispy snack in just a few seconds.

Perfect For:

✔ Kerala Cuisine Enthusiasts ✔ Traditional South Indian Meals ✔ Vegan & Gluten-Free Diets ✔ Festive & Everyday Cooking ✔ Health-Conscious Snackers

Order Now & Enjoy the Authentic, Crispy Goodness of Wayanadan Pappadam!