Wayanadan Vellu Kappa (Tapioca)

Wayanadan Tapioca – Pure, Organic & Nutrient-Rich Kerala Superfood

Experience the authentic taste of Wayanadan Tapioca, sourced from the lush organic farms of Wayanad, Kerala. This high-quality, naturally grown tapioca is a rich source of carbohydrates, fiber, and essential nutrients, making it an energy-boosting, gluten-free, and easily digestible superfood. A staple in traditional South Indian cuisine, Wayanadan Tapioca is versatile, delicious, and packed with health benefits.

Key Features & Health Benefits:

✔ 100% Natural & Organic – Sourced from Wayanad’s fertile soil, free from chemicals, pesticides, and additives.
✔ Rich in Energy & Nutrients – A healthy carbohydrate source that fuels the body with long-lasting energy.
✔ Gluten-Free & Easy to Digest – Perfect for individuals with gluten intolerance, digestive issues, and dietary restrictions.
✔ Supports Weight Gain & Muscle Growth – An excellent food for athletes, bodybuilders, and growing children.
✔ Promotes Gut Health – High in dietary fiber, helping in smooth digestion and relieving constipation.
✔ Traditional Ayurvedic Benefits – Known for its cooling properties, helping to reduce body heat and improve metabolism.
✔ Ideal for Pregnant Women & Lactating Mothers – A nutrient-dense, energy-rich food that supports maternal health and lactation.

Why Choose Our Wayanadan Tapioca?

✅ Handpicked & Naturally Processed – Harvested using traditional farming methods for superior quality and taste.
✅ Authentic Kerala Flavor – A must-have ingredient for traditional Kerala dishes like Kappa Puzhukku (boiled tapioca) and Tapioca Chips.
✅ Versatile in Cooking – Can be used to prepare boiled tapioca, tapioca flour, tapioca pearls, and even crispy snacks.
✅ Perfect for Health-Conscious Diets – A staple in vegan, gluten-free, paleo, and Ayurvedic diets.

How to Use Wayanadan Tapioca:

1️⃣ Boiled Tapioca (Kappa Puzhukku) – Peel, chop, and boil tapioca with salt and turmeric, then enjoy with coconut chutney or fish curry.
2️⃣ Tapioca Chips – Slice thin, deep-fry in coconut oil, and season with salt & spices for a crunchy Kerala snack.
3️⃣ Tapioca Flour – Grind dried tapioca into flour for use in gluten-free baking and thickening soups.
4️⃣ Tapioca Pearls (Sabudana) – Soak and cook for making tapioca pudding, sabudana khichdi, or baby food.

Perfect For:

✔ Kerala Cuisine Lovers ✔ Health Enthusiasts ✔ Athletes & Bodybuilders ✔ Pregnant & Lactating Mothers ✔ Gluten-Free Diets ✔ Vegan & Paleo Diets

Order Now & Enjoy the Nutrient-Packed Goodness of Authentic Wayanadan Tapioca!