കാന്താരിമുളക് / Capsicum frutescens / Kandhari Chilly

Kandhari Chilly (also known as Bird’s Eye Chilli) is a small but extremely spicy chili variety widely grown in South India, especially in Kerala. Known for its intense heat and vibrant red color, it is a staple ingredient in traditional Kerala cuisine. Rich in antioxidants and vitamins, Kandhari Chilly not only enhances the flavor of dishes but also offers several health benefits. It is often used in the preparation of pickles, spicy chutneys, and infused oils, adding a fiery kick to any meal. Its distinct aroma and sharp taste make it a favorite among spice lovers. Whether used fresh or dried, Kandhari Chilly brings an authentic touch of Kerala’s culinary heritage to your kitchen.