Agasthyamadhom Chukku Kappi

Agasthyamadhom Chukku Kappi is a traditional Ayurvedic herbal drink made with dry ginger, black pepper, tulsi, and jaggery. Known for boosting immunity and relieving cold, cough, and digestive discomfort—perfect for daily wellness.

Agasthyamadhom Chukku Kappi is a traditional Ayurvedic herbal coffee blend rooted in the healing wisdom of Kerala. Crafted with carefully selected natural ingredients such as Chukku (dry ginger), black pepper, tulsi (holy basil), coriander, and natural jaggery, this health-boosting drink offers a warming, comforting experience with every sip. Known for its powerful medicinal properties, Chukku Kappi is widely used in South Indian households as a natural remedy for cold, cough, sore throat, and digestive issues
Dry ginger is the star ingredient, celebrated for its anti-inflammatory and digestion-enhancing benefitsvCombined with other immune-supporting herbs and spices, this blend helps detoxify the body, reduce phlegm, and improve respiratory health. The natural jaggery not only adds a touch of sweetness but also acts as a blood purifier and energy booster, making the drink both delicious and nourishing
Free from artificial flavors, preservatives, or caffeine, Agasthyamadhom Chukku Kappi is a safe and soothing beverage for all age groups. It can be enjoyed daily as a wellness drink, especially during seasonal changes or times of low immunity. Easy to prepare—just boil in water, strain, and sip—this traditional herbal concoction is a must-have in every health-conscious kitchen
Let Agasthyamadhom Chukku Kappi be your daily dose of natural immunity, warmth, and wellness—blending the age-old secrets of Ayurveda into a flavorful cup content content content content