Wayanadan Corn Flour – Pure, Gluten-Free & Nutrient-Rich Superfood

Experience the wholesome goodness of Wayanadan Corn Flour, made from premium-quality, sun-dried Wayanadan corn, finely milled to retain its natural nutrients, flavor, and aroma. This gluten-free, fiber-rich, and protein-packed flour is a versatile ingredient for cooking and baking, making it an excellent choice for health-conscious individuals, fitness enthusiasts, and gluten-free diets. Perfect for preparing rotis, pancakes, porridges, soups, and bakery items, Wayanadan Corn Flour adds a rich taste and nutritional boost to your meals.

Key Features & Health Benefits:

✔ 100% Natural & Chemical-Free – Sourced from organic farms in Wayanad, Kerala, free from preservatives, artificial colors, and additives.
✔ Gluten-Free & Easily Digestible – Ideal for individuals with gluten intolerance, digestive issues, and celiac disease.
✔ High in Dietary Fiber – Supports healthy digestion, gut health, and weight management.
✔ Rich in Protein & Essential Nutrients – Boosts energy, muscle growth, and overall well-being.
✔ Low Glycemic Index – Helps regulate blood sugar levels, making it a diabetes-friendly ingredient.
✔ Heart-Healthy & Cholesterol-Free – Supports heart health by reducing bad cholesterol and promoting cardiovascular wellness.

Why Choose Our Wayanadan Corn Flour?

✅ Stone-Ground & Traditionally Processed – Retains maximum nutrients, natural color, and authentic taste.
✅ Perfect for Gluten-Free Cooking & Baking – Use it in breads, cakes, biscuits, porridges, soups, and sauces.
✅ Light, Fluffy & Nutritious – Makes soft rotis, fluffy pancakes, and smooth porridges.
✅ Ideal for Babies, Kids & Elderly – Gentle on digestion, packed with essential nutrients, and great for overall nourishment.
✅ Ayurvedic & Traditional Benefits – Known for its cooling properties, making it ideal for summer-friendly dishes.

How to Use Wayanadan Corn Flour:

1️⃣ Corn Flour Roti: Mix with warm water, knead into a dough, and cook on a tawa for soft, gluten-free rotis.
2️⃣ Corn Flour Porridge: Boil with milk or water, sweeten with jaggery, and garnish with nuts for a nutritious breakfast.
3️⃣ Thickening Agent: Use in soups, sauces, and gravies for a smooth, creamy texture.
4️⃣ Baking & Cooking: Substitute for wheat flour in cakes, biscuits, and pancakes for a gluten-free alternative.